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HR And Payroll Built For How Restaurants Actually Run

Split shifts, multiple outlets, and a workforce that turns over every season — Crew keeps attendance, records, and payroll accurate across all of it, from a single dashboard.

Lunch + Dinner
Split shifts, tracked per outlet
Multi-outlet
Attendance on one dashboard
Auto-filed
PF, ESI, PT & bonus
Today's Coverage
4 outlets · Lunch & Dinner shifts
On track
OutletShiftOn dutyStatus
Andheri WestLunch11 / 12On time
BandraDinner9 / 9On time
PowaiLunch7 / 81 late
ThaneDinner10 / 10On time
Late marks flagged
2 today
Seasonal hires this month
14 onboarded

Running HR for one kitchen is hard.
Running it for fifteen outlets is a different problem.

Fragmented Outlet Punch-Ins: Biometrics at one outlet, paper registers at another, reconciled manually every month-end.

Split-Shift & Multi-Outlet Rostering: Staff working lunch at one outlet and dinner at another in the same week.

High Seasonal Staff Turnover: Massive waves of new hires joining for festival seasons and leaving within months.

Multi-State Shops & Establishments Laws: Differing state rules on weekly offs, night shifts, and spread-over hours.

Unclear Service Charge Distribution: Table service charges that never turn into a clear, auditable payout for staff.

Stalled Multi-Outlet Exit Claims: Full & Final settlements delayed because staff worked across multiple outlets.

Split shifts, rotational rosters, every outlet

Build lunch-and-dinner split shifts, rotate staff across outlets, and see coverage gaps before they turn into a no-show on a Saturday night.

Geo-fenced, biometric punch-ins at every outlet
Split-shift and rotational rosters built in minutes, not spreadsheets
One consolidated attendance view across every outlet, not one dashboard per store
LunchDinnerWeekly Roster
View roster
StaffOutletShiftPunch-inStatus
RSRamesh SahuKitchenAndheriLunch11:58 AMOn time
PJPooja JadhavServiceBandraDinner6:02 PMOn time
AKArif KhanKitchenPowaiLunch12:22 PMLate
Workforce Directory
Add staff
StaffOutletTypeSince
Ramesh SahuKitchenAndheri WestFull-time2 yrs
Neha DesaiServiceBandraSeasonal3 weeks
Arif KhanKitchenPowaiContract5 months
Sanya KapoorManagerThaneFull-time1.5 yrs

Onboarding that keeps up with festival-season hiring

Bring on seasonal and contract staff fast, keep every outlet's records in one directory, and never lose track of who's a full-timer, who's seasonal, and who's on contract.

Fast digital onboarding, ID and document verification included
Full-time, seasonal, and contract employment types tracked cleanly
One workforce directory, filterable by outlet, role, or department

Payroll that keeps up — including the service charge

Attendance from every outlet flows straight into payroll, so LOP, overtime, and earnings are calculated automatically instead of rebuilt by hand each month.

Basic + HRA
₹18,400
Overtime (Festival week)
₹2,150
Service charge payout
₹3,820
Net payable
₹22,940

Service charge in India is voluntary, not a compulsory add-on — it has to be disclosed to customers and, when it's pooled, distributed to staff on a clear, defensible basis. Crew Payroll sets it up as its own earning head, calculated off the hours your staff actually logged in Crew Attendance at each outlet, so the payout stays auditable instead of being a lump sum handed out at month-end.

One payroll engine, every state's rules

A five-outlet chain across Maharashtra, Karnataka, and Delhi doesn't run under one rulebook. Shops & Establishments Act provisions on weekly holidays, spread-over hours, and night-shift work by women staff vary by state — and change. Crew Payroll keeps PT slabs, PF, ESI, bonus, and gratuity current for every outlet, in every state, automatically.

PF

Provident Fund

ESI

State Insurance

PT

State-wise slabs

Bonus

Statutory Bonus

Gratuity

On exit payout

LWF

Labour Welfare

Run every outlet's HR from one place

Join restaurant and QSR operators running attendance, records, and payroll on Crew — set up per outlet in a day.